Most importantly, Flavorholics love to Fuze™ their food with flavor. In other words, “It’s okay to be ME and OWN IT!” FLAVOR FUZE™ They send the message that every age and gender can express their personality through FLAVOR. Our wall graphics boldly invite customers to become Flavorholics. WE CALL OUR MOST LOYAL CUSTOMERS, FLAVORHOLICS™!Ī Flavorholic™ is addicted to flavor. The company has been featured on the Food Network, ESPN, CNBC and Fox Business News. Magazine, Success Magazine and Entrepreneur Magazine as one of the industry’s fastest growing franchise concepts. Our flavor focus is bringing innovation to the limited dine-in, takeout, and delivery markets. ![]() They’re also a little bit crazy and fun! That’s why the National Buffalo Wing Festival honors Wing Zone year after year for our amazing flavors. Our distinctive flavors are the product of 20 years of research development and award-winning acclaim. Single-unit developers are required to possess $750,000 in liquid assets and a net worth of $1.5 million.WINGZONE IS ALL ABOUT OUR AWARD-WINNING FLAVORS. This is an opportunity for interested, experienced, multiunit operators with a net worth of $1.5 million and $600,000 in liquid assets. WingHouse is currently seeking candidates to open additional franchise locations throughout Florida. Today, WingHouse has 20 locations throughout Florida in Altamonte Springs, Bradenton, Brandon, Clearwater, Daytona Beach, Kissimmee, Lakeland, Largo, New Port Richey, Ocala, Orlando, Palm Harbor, Pinellas Park, Sanford, St. In addition to great food and drinks, WingHouse restaurants are active in the local communities in which they operate. From supporting local charities to sponsoring events, WingHouse prides itself on being an integral part of the neighborhood. Popular items, such as an annual WingHouse swimsuit calendar, t-shirts, and award-winning hot sauces, are available for purchase at each location. Since its inception, WingHouse’s mission has been to be “brilliant on the basics.” A full liquor sports bar, chicken wings, and award-winning hot sauces served up by the famous WingHouse girls set the restaurants apart from the competition.Įach WingHouse features a state-of-the-art television package and sports memorabilia adorning the walls. Most locations offer a game room, and the always-smiling WingHouse girls help to create the restaurant’s ambiance. ![]() ![]() Ker’s football career began its rise at the University of Florida, where he earned a reputation as a leader on the offensive line. The Dallas Cowboys drafted him in the third round in 1985. After playing in Dallas for six years, he finished his NFL career with the Denver Broncos and later retired in 1992.Īfter retirement, Ker returned to his home state of Florida and, in 1994, opened the first Ker’s WingHouse restaurant in Largo. ![]() “The opening of our 21 st location in Gainesville has great significance for me, as it marks my return to the community that gave me so much during my years playing as an offensive lineman for the Florida Gators,” says Crawford Ker, CEO and founder of Ker’s WingHouse Bar & Grill. “We’re excited to bring our oversized portions and classic American fare to the most passionate fans in college football, while also sharing our fun-filled family atmosphere with all of the Gator Nation.” This restaurant, set to open in September 2012, marks the company’s 21 st location in Florida and will create 70 new jobs for the surrounding area. that will be remodeled into the brand’s signature 5,540-square-foot design accommodating nearly 200 guests. The company has purchased an existing restaurant site at 3857 SW Archer Rd. Ker’s WingHouse Bar & Grill-a Largo, Florida–based sports-themed wing and casual-dining restaurant chain founded by Florida Gator and National Football League (NFL) veteran Crawford Ker-announced today it will be opening a new location in Gainesville, Florida.
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