![]() Once you remove the pork chops from the grill and they have rested for 5 minutes, you can cut into the thickest part of the meat and check the color. The perfect chop will be firm, but not hard. If the meat is firm and leathery, it is well done. If the meat is soft and spongy, it will still be raw in the middle. The best way is to gently poke the meat with your finger or a fork to determine its firmness. There are other ways to gauge the readiness of your pork chops. If you dont have a meat thermometer yet, not to worry. As soon as the temperature reads 145 degrees, take them off the grill. When you think your pork chops are almost done, insert the thermometer into the thickest part of the meat without touching the bone, and the temperature should register within a few seconds. Youll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. Sear the chops then cook.How to Grill THICK-CUT BONE-IN PORK CHOPS with HOMEMADE SPICE RUB: Weber Q Reverse Sear! Washed and pat dry the chops then mix the rub. I love cutting up leftover pork and making a hash out of it. You can eat the leftovers cold, on a salad, in a sandwich, or heat them up gently. Store any leftover pork chops in an airtight container in the fridge for 3-4 days. Ultimately, the beauty of these Ninja Woodfire Grill Pork Tomahawk Chops is that they’re versatile enough to pair with just about anything, so feel free to let your culinary imagination run wild! Storage For a more upscale dining experience, consider a creamy risotto or a crisp green salad with a tangy vinaigrette. If you’re feeling adventurous, try serving your chops with a fresh, zesty peach salsa or an ear of grilled corn. Wondering what to serve with your smoked pork Tomahawk chops? When it comes to side dishes, you can’t go wrong with a classic potato salad or coleslaw. You can make this without the addition of smoke, but that smoky flavor is so good!.I like regular woodfire pellets with pork.Temp your chops close to the bone AND in the meatier section so you don’t risk undercooked pork.Ninja Woodfire Grill cooks hot! Those chops will have enough carry-over cooking to cook them all the way through.Resting is important as it allows the juices to redistribute throughout the chop. Cook the chops until they get to 140☏ with a digital meat thermometer.Cook 2 more minutes and flip but turn 90 degrees this creates beautiful crosshatch grill marks.Repeat the process until the chops are well-seared. Cook an additional 2 minutes, then flip again.This action initiates the searing process. Add the chops to the hot grill and cook for 2 minutes, then flip.This step allows the meat to absorb all the spices, enhancing its flavor. Rub both sides of the chops with the spice mixture.Combine the salt, pepper, paprika, onion powder, and garlic powder while the grill is heating.This process preheats your grill, which is essential for searing the meat properly. Power up your Ninja Woodfire Grill to high and press the Woodfire Smoke setting.This step ensures a clean, bone-free bite. Rinse the chops to remove any bone chips, then pat them dry.You can buy them from any home appliance store or online. Ninja Woodfire Pellets: These are essential for providing that irresistible smoky flavor.Garlic Powder: This injects a rich, garlic flavor without the hassle of mincing cloves.Onion Powder: It contributes to a savory depth.Paprika: This gives a sweet and smoky flavor, and if you fancy more heat, opt for hot paprika.Black Pepper: Adds a hint of heat to the dish.Salt: This brings out the natural flavors of the meat.2 pork tomahawk steaks: You can find these at most high-quality butcher shops or grocery stores with a good meat selection.The colder the chops, the longer they’ll take. The exact time will depend on the thickness of your chops and the temperature of the chops when they went onto the grill. How Long Does It Take To Make Pork Tomahawk Chops on the Ninja Woodfire Grill?Ībout 10 minutes is a good estimate. When cooked right, this cut is exceptionally juicy and tender, making it a perfect choice for grilling. Essentially, it’s a bone-in pork chop, with the bone left long for presentation. ![]() This eye-catching cut gets its name from its distinctive shape that resembles a tomahawk axe. If you’re wondering what exactly a pork tomahawk chop is, you’re not alone. You can use your favorite pork rub to switch up the flavor.Pork tomahawk steaks are impressive and much less expensive than beef steaks.They’re a quick cook in your Ninja Woodfire, and the touch of smoke really elevates the flavor.WHAT YOU’LL LOVE ABOUT NINJA WOODFIRE GRILL PORK TOMAHAWK CHOPS
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